Victor's Petit Vacance - Decor is an eclectic mix of renaissance, rococo and neo-classical; windows look out on Tokyo Bay. A lighter interpretation of Continental cuisine is served, and the wine cellar is extensive. Mai - Traditional surroundings and Japanese cuisine, specializing in fresh sushi, sashimi, and tempura.
Ryutenmon - Catonese cuisine featuring fresh seafood, with special menus that highlight seasonal delicacies. Dim sum, an extensive a la carte menu, and vintage Chinese rice wines are also available.
Yesibu - Located at the top of the hotel and furnished with Momoyama-period decor, this teppanyaki restaurant commands a breathtaking view over Tokyo—as far as Mt. Fuji on a clear day.
The Terrace - Buffet dining in a garden setting, served throughout the day; includes a variety of hors d'oeuvres/appetizers, entrees, and full-course meals.
The Café - Open-kitchen setting, featuring inventive baked goods available to go.
The Compass Rose - Also known as the "sky lounge" for its view of the city lights, serves both afternoon tea and cocktails.
The Lounge - Located in the lobby. Overlooks a landscaped garden and serves both afternoon tea and cocktails.
Executive Bar - Features a wide selection of single-malt whiskies, as well as beer, wine, and cocktails.